2017 Barolo, Ravera, G.D. Vajra, Piedmont, Italy
- Red
- Dry
- Full Bodied
- Nebbiolo
- Jancis Robinson MW
- 17.5/20
- Monica Larner
- 94+/100
- Jeb Dunnuck
- 96/100
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Product: 20178205793
75 cl Bottle
Colour Red
Sweetness Dry
Vintage 2017
Alcohol % 14.5
Grape List Nebbiolo
Body Full Bodied
Property G. D. Vajra
Critics reviews
Jancis Robinson MW 17.5/20
Transparent garnet. Broad, sweet, chestnut sort of aromas on the nose. Big-shouldered and quite concentrated. Very complete and with a minerally undertow. This is a bit of a charmer with great presence. Even a hint of red-cherry fruit that seems to be overpowering the (considerable) tannin. Beautiful balance in this evidently serious wine.Drink 2023 - 2036jancis_robinson_mw MW, JancisRobinson.com (March 2021)
Drink 2023 - 2036
Monica Larner 94+/100
The G.D. Vajra 2017 Barolo Ravera shows solid build and consistency, with more rich and saturated fruit compared to the other Barolo releases from this historic estate. The Ravera cru offers broad shoulders with a tight textural fabric. That powerful approach makes a good sounding board for the wine's dark cherry, plum, dark mineral and spice flavors. This is more of a red meat wine. 6,000 bottles were released.Drink 2024 - 2040monica_larner, Wine Advocate (June 2021)
Drink 2023 - 2036
Jeb Dunnuck 96/100
Lifted and herbaceous, the 2017 Barolo Ravera is noted by aromas of fresh pine, ripe red cherry, licorice, and menthol. The palate has depth without weight and is noted by ripe raspberry fruit, apricot, and black tea. Drink 2024 - 2050jeb_dunnuck, JebDunnuck.com (May 2021)
Drink 2023 - 2036
About this wine
Nebbiolo
Nebbiolo is the grape behind the Barolo and Barbaresco wines and is hardly ever seen outside the confines of Piedmont. It takes its name from "nebbia" which is Italian for fog, a frequent phenomenon in the region.