2017 Torbreck, The Laird, Barossa Valley, Australia

  • Red
  • Dry
  • Full Bodied
  • Syrah
Huon Hooke
97/100
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Product: 20178125556
2017 Torbreck, The Laird, Barossa Valley, Australia

Description

To reduce packaging waste, this wine is capsule-free.

The crown jewel of the Torbreck wines and it is clear why! Aromas of Red plum, blackberry and cassis but it is on the palate this masterpiece really begins. The tannins are coiled perfectly framing the fruit and more savoury notes of cigar box and dried thyme. There is elegance and finesse here as well.

Drink 2025 - 2050+

Ned Rodger, Account Manager, Berry Bros. & Rudd

Colour Red
Sweetness Dry
Vintage 2017
Alcohol % 15.5
Grape List Syrah
Body Full Bodied
Property Torbreck

Critics reviews

Huon Hooke 97/100
Very deep, dark, dense red colour with purple and black tinges. The bouquet is very nutty, savoury, with freshly-turned earth and cedary, well-seasoned oak aromas, espresso coffee, mocha, raisiny fruitcake and dark chocolate coming up with airing. The palate is soft and already showing some attractive mellowness, while the palate is profound and fleshy, dense and high-extract, but the quality of the tannins is superbly smooth and equable. Some alcohol warmth is part of its formidable length. A massive, powerful wine of great persistence and amazing balance in spite of its proportions. An elephant in a tutu. Drink 2022 - 2042Huon Hooke, therealreview.com (Apr 2022)
Drink 2022 - 2042
Huon Hooke, TheRealReview.com (Apr 2022)

About this wine

Syrah/Shiraz

A noble black grape variety grown particularly in the Northern Rhône where it produces the great red wines of Hermitage, Cote Rôtie and Cornas, and in Australia where it produces wines of startling depth and intensity. Reasonably low yields are a crucial factor for quality as is picking at optimum ripeness. Its heartland, Hermitage and Côte Rôtie, consists of 270 hectares of steeply terraced vineyards producing wines that brim with pepper, spices, tar and black treacle when young. After 5-10 years they become smooth and velvety with pronounced fruit characteristics of damsons, raspberries, blackcurrants and loganberries. It is now grown extensively in the Southern Rhône where it is blended with Grenache and Mourvèdre to produce the great red wines of Châteauneuf du Pape and Gigondas amongst others. Its spiritual home in Australia is the Barossa Valley, where there are plantings dating as far back as 1860. Australian Shiraz tends to be sweeter than its Northern Rhône counterpart and the best examples are redolent of new leather, dark chocolate, liquorice, and prunes and display a blackcurrant lusciousness. South African producers such as Eben Sadie are now producing world- class Shiraz wines that represent astonishing value for money.

Torbreck

Torbreck was established in 1994 and is located at Marananga on the western ridge of the Barossa Valley. It is named after a forest situated just south of Inverness in the Highlands of Scotland. Founded by David Powell, a former lumberjack who worked in various vineyards to hone his oenological skills, Torbreck’s first releases in 1997 of a 1995 Runrig (Shiraz/Viognier) and 1996 The Steading (Grenache/Mataro/Shiraz) were greeted with rapturous applause by critics and connoisseurs alike. The winery is overseen by Senior Winemaker Craig Isbel and his team. The overwhelming majority of his vines are dry-grown, nearly all are 100 - 165 years old and are tended and harvested by hand. The wines have an extraordinary combination of power, intensity, complexity and great finesse.

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