2017 Mazoyères-Chambertin, Grand Cru, Arnaud Mortet, Burgundy

  • Red
  • Dry
  • Medium Bodied
  • Pinot Noir
89-92/100
William Kelley
87-89/100
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Product: 20178026055
2017 Mazoyères-Chambertin, Grand Cru, Arnaud Mortet, Burgundy
Colour Red
Sweetness Dry
Vintage 2017
Alcohol % 13
Grape List Pinot Noir
Body Medium Bodied
Property Arnaud Mortet

Critics reviews

89-92/100
A cool, pure and airy nose reluctantly expresses notes of red cherry and whiffs of spice, humus and freshly turned earth. There is good power to the succulent and enveloping medium weight plus flavors that offer even better minerality if, somewhat surprisingly, a bit less concentration, on the youthfully austere and mildly awkward finish as there is just enough dryness to mention. This may well come together as the supporting tannins seem ripe but that is not a certainty.Drink 2029+burghound_com (Jan 2019)
Burghound.com (Jan 2019)
William Kelley 87-89/100
Offering up aromas of sweet berries, plums, rich spices and espresso roast, Arnaud Mortet's 2017 Mazoyres-Chambertin Grand Cru is medium to full-bodied, ample and open-knit, with a simple, somewhat facile profile. Of all this new label's bottlings, it's the cuve that will require the most work to bring the vines up to the Mortet standard and find the depth and energy it's missing.William Kelley - 04/01/2019
William Kelley, RobertParker.com (Jan 2019)

About this wine

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Arnaud Mortet

Not content with just running the family estate (Domaine Denis Mortet), Arnaud Mortet created his own label. This exciting project was made possible by a retiring vigneron, who passed a four-hectare estate to him and his sister, Clémence. Their first vintage was 2016. Arnaud carries out all the vineyard work with his team – to the same, exacting standards applied to the family vines – and then buys the fruit from the proprietor. Technically, this makes it a négociant business, but in reality he has 100% control of the vineyards and the winemaking. The circa four hectares are spread around Gevrey-Chambertin – the majority 50-year-old village vines, and then similarly old-vine plots across the Premiers Crus La Perrière and Lavaux St Jacques and Grands Crus Mazoyères and Charmes. The vineyards are relatively old. Arnaud believes that the plant material is similar to that at Domaine Maume, giving quite large but well-spaced bunches of grapes providing good aeration for the fruit, meaning rot and other fungal diseases are not an issue. The winemaking will evolve as Arnaud gains more confidence in the health of the vineyards, feeling that the quality of the fruit has to be perfect for his normal practices to work fully. He therefore intends to be more cautious with regards to new oak and whole-bunch usage in early vintages of these wines, before the style mirrors that of the Domaine Denis Mortet range. Arnaud Mortet is exclusive to Berry Bros. & Rudd in the UK.

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