2016 Barolo, Enrico VI, Cordero di Montezemolo, Piedmont, Italy
- Red
- Dry
- Medium Bodied
- Nebbiolo
- Jancis Robinson MW
- 17.5/20
- Antonio Galloni
- 95+/100
- 95/100
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Product: 20168057099
75 cl Bottle
Colour Red
Sweetness Dry
Vintage 2016
Alcohol % 15
Grape List Nebbiolo
Body Medium Bodied
Property Cordero di Montezemolo
Critics reviews
Jancis Robinson MW 17.5/20
Castiglione Falletto. Lustrous deep ruby. A fine, fragrant, concentrated nose laced with a posh oak note. There is a certain richness that just veers off from dried fruit. Mouth-filling, focused and elegant all at the same time. Succulent acidity and polished tannins. Sweet fruit and oak on the finish and gorgeous fresh acidity. Drink 2022-2036JancisRobinson.com (Nov 2019)
Drink 2022 - 2036
Antonio Galloni 95+/100
The 2016 Barolo Enrico VI is bright, translucent and super-expressive. Freshly cut flowers, mint, pine, spice and sweet red cherry are all beautifully lifted. Medium in body and precise, with stunning nuance, the 2016 is a positively stellar wine that shows the more refined side of the Villero cru. Villero Barolos can be a bit tough, especially in the early going, but the 2016 Enrico VI is a super elegant and classy exception.Drink 2022-2041antonio_galloni, Vinous.com (Nov 2019)
Drink 2022 - 2036
95/100
Produced since 1974, Enrico VI comes exclusively from the estate’s 2.2ha parcel in Villero. Reference to this highly regarded MGA is left off the label in favour of the name the wine has long been known by. The 2016 is strikingly fragrant, offering inviting scents of dried leaves, pressed flower, liquorice and raspberry. There is lovely purity here and an effortless balance of elegance with power. The palate is laced with savoury, mineral, stony notes framed by fine-grained, enduring tannins. This promises much satisfaction for years to come.Drink 2023-2040Decanter (Nov 2020)
Drink 2022 - 2036
About this wine
Nebbiolo
Nebbiolo is the grape behind the Barolo and Barbaresco wines and is hardly ever seen outside the confines of Piedmont. It takes its name from "nebbia" which is Italian for fog, a frequent phenomenon in the region.