2016 Vosne-Romanée, Aux Malconsorts, Christiane, 1er Cru, Domaine de Montille, Burgundy
- Red
- Dry
- Full Bodied
- Pinot Noir
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Product: 20168018256
75 cl Bottle
150 cl Magnum
Description
This truly special wine is named after Etienne and Alix de Montille’s mother. It’s made from 0.49 hectares of vines which are now classified as Malconsorts but separated from the main domaine holding by a path – nestled against the north and west edges of La Tâche. While it has never been classified as part of the famous Grand Cru, it has a unique character which sets it apart. And the vines are older, giving a more concentrated expression. This is spicier and more darkly fruited than its partner, with a firmer tannic structure, greater concentration and more ageing potential. The wine is made with two-thirds whole-cluster and around 65% new oak. Drink 2024-2050.
Adam Bruntlett, Senior Wine Buyer, Berry Bros. & Rudd (May 2021)
Colour Red
Sweetness Dry
Vintage 2016
Alcohol % 13
Grape List Pinot Noir
Body Full Bodied
Property Domaine de Montille
About this wine
Pinot Noir
Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
Domaine de Montille
The De Montille family has long been a venerable one in Burgundy, though Domaine de Montille’s reputation was properly established in 1947: prominent Dijon lawyer Hubert de Montille inherited 2.5 hectares in Volnay, later adding further parcels in Volnay, Pommard and Puligny. Hubert’s style was famously austere: low alcohol, high tannin and sublime in maturity. His son, Etienne, joined him from ’83 to ’89 before becoming the senior winemaker, taking sole charge from ’95. Etienne also managed Château de Puligny-Montrachet from ’01; he bought it, with investors, in ’12. The two estates were separate until ’17, when the government decreed that any wine estate bearing an appellation name could no longer offer wine from outside that appellation. The solution was to absorb the château estate into De Montille – the amalgamated portfolio is now one of the finest in the Côte d’Or. Etienne converted the estate to organics in ‘95, and to biodynamics in 2005, making the house style more generous and open, focusing on the use of whole bunches for the reds.