2016 Clos de Vougeot, Grand Cru, Domaine de la Vougeraie, Burgundy

This is a fine example of just how well Clos Vougeot seems to have worked in 2016. There is the power and solidity of the Clos, of course, but 2016’s brightness and focus illuminates more layers. This is from two parcels, one by the road, the other higher, below the road to the château. Both are harvested and made separately, with 80 percent whole-bunch, just as in 2015. Drink 2024-2034.
Adam Bruntlett, Burgundy Buyer

Based in Premeaux, just south of Nuits-St Georges, Domaine de la Vougeraie was created in 1999 when Jean-Claude Boisset decided to group together all the vineyard holdings of the various négociant companies he had acquired over the years. Pascal Marchand was put in charge in 1999, with Bernard Zito in the vineyards, which are farmed biodynamically. Pascal produced powerful wines, fairly heavily extracted in his early vintages but clearly moving to a softer style by 2004. The wines have subsequently been made by Pierre Vincent who has maintained the more delicate approach. Top-quality vineyards continue to be added, especially Grand Cru whites in recent vintages. This is Pierre Vincent’s last vintage, as he is now installed at Domaine Leflaive. Vougeraie is very happy with this year’s result, another domaine to call the vintage “très Bourguigonne”, meaning that the precision and purity of the fruit means this is more terroir-focused than 2015’s broader and more intense style. They are also very happy with the way the frosted and non-frosted vines finally ripened homogenously, giving much of the credit to their biodynamic culture. Given the health of the berries, a lot of whole bunches were used at fermentation.