2015 Château Beauséjour Duffau-Lagarrosse, St Emilion, Bordeaux
- Red
- Dry
- Full Bodied
- Merlot (90%),Cabernet Franc (10%)
- Jancis Robinson MW
- 16/20
- 87/100
- Antonio Galloni
- 98/100
- Jancis Robinson MW
- 17/20
- Neal Martin MW
- 91-93/100
- James Suckling
- 98-99/100
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Product: 20158012270
75 cl Bottle
150 cl Magnum
Colour Red
Sweetness Dry
Vintage 2015
Alcohol % 14.5
Grape List Merlot (90%),Cabernet Franc (10%)
Body Full Bodied
Property Château Beauséjour
Critics reviews
Jancis Robinson MW 16/20
Tasted blind. Dark crimson. Sweet fruit and some spice. Muted and with excellent unexaggerated fruit and quite a bit of tannin but the fruit will stand up to it, I suspect. Some slight stalkiness.Drink 2025-2040jancis_robinson_mw MW, JancisRobinson.com (Jan 2019)
Drink 2025 - 2040
87/100
Big, burly black fruit with subtle spice and angular tannins.Drink 2022-2033Decanter (Mar 2020)
Drink 2025 - 2040
Antonio Galloni 98/100
One of the undisputed stars of the vintage, the 2015 Beauséjour Héritiers Duffau-Lagarrosse is dark, brooding and explosive to its core. The essence of super-ripe dark cherry, plum, graphite, crushed rocks, gravel, smoke and incense infuses a dramatic, sweeping Saint-Émilion endowed with superb power and intensity. Sumptuous, spectacularly rich and also massively structured, the 2015 is going to need at least a decade to come into its own. Those lucky enough to find it are in for a treat, as the 2015 is a total stunner. Nicolas Thienpont and his team hit a number of home runs in 2015, including at Beauséjour Héritiers Duffau-Lagarrosse, where both wines are simply great. Tasted two times with consistent notes.Drink 2025-2055antonio_galloni, Vinous.com (Feb 2018)
Drink 2025 - 2040
Jancis Robinson MW 17/20
Very dark crimson. Brooding and vibrant on the nose. Sweet and fully ripe - almost Pomerol-like in its intensity. Big and bold. Even a bit brutal. Drink 2025-2038 jancis_robinson_mw MW - JancisRobinson.com - Apr 2016
Drink 2025 - 2040
Neal Martin MW 91-93/100
The 2015 Beausejour (Duffau Lagarrosse) is a blend of 90% Merlot picked between 25 September and 5 October, 10% Cabernet Franc picked on 5 and 12 October. It was cropped at 34 hl/ha. It has a very intense, quite opulent bouquet, just like the 2015 Pavie-Macquin from barrel, with fig-tinged red cherry fruit, hints of kirsch and glycerin. The palate likewise shows more refinement and class, the tannins fine and the acidity well judged. It has a fresh finish, though it just needs to muster a touch more tension and sense of energy right on the finish. Let's see what happens during its levage, because it has the materials to turn into a very fine Saint Emilion.Neil Martin - 28/04/2016
Drink 2025 - 2040
James Suckling 98-99/100
I don’t know what to say here other than it’s better than any BDL I drank since 1989 including the 1990. There’s a transparency and beauty like a rainbow. Full body, extremely long and bright. Super fine tannins. Pure fruit. james_suckling - jamessuckling_com - Apr 2016
Drink 2025 - 2040
About this wine
Merlot
The most widely planted grape in Bordeaux and a grape that has been on a relentless expansion drive throughout the world in the last decade. Merlot is adaptable to most soils and is relatively simple to cultivate. It is a vigorous naturally high yielding grape that requires savage pruning - over-cropped Merlot-based wines are dilute and bland. It is also vital to pick at optimum ripeness as Merlot can quickly lose its varietal characteristics if harvested overripe.