2013 Châteauneuf-du-Pape, Hommage à Jacques Perrin, Château de Beaucastel, Rhône

  • Red
  • Dry
  • Full Bodied
Jeb Dunnuck
96+/100
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Product: 20138006778
2013 Châteauneuf-du-Pape, Hommage à Jacques Perrin, Château de Beaucastel, Rhône

Description

2013 Châteauneuf du Pape Hommage A Jacques Perrin- an insanely impressive barrel sample transcends the vintage. Full-bodied, decadent and layered, with massive concentration and purity, it’s loaded with black and blue fruits, violets, truffle, licorice and assorted floral notes. This cuvee always shows fabulous fruit in its youth, and it doesn’t start to gain its hallmark gaminess until after a few years in bottle. In addition, this cooler vintage, with its ample moisture and autumn summer, produced Mourvedre with off-the-charts aromatic purity and perfect ripeness. It will clearly be in the top 1-2 wines and will have 3-4 decades of longevity.  Drink: 2023 - 2043
97-100/100  Jeb Dunnuck  eRobertParker.com #215 Oct 2014

Coming mostly from a plot of old vines located behind the estate, the Perrin Family’s Châteauneuf du Pape Hommage à Jacques Perrin was first created in 1989 and is a tribute to the late Jacques Perrin, who passed away in 1978. Aged all in foudre and normally a blend of 60% Mourvedre, 20% Grenache, 10% Counoise and the rest Syrah, it’s only produced in top vintages and there’s normally a scant 400-500 cases to go around. It’s an incredible, yet atypical Châteauneuf du Pape due to its high Mourvèdre content. 

Colour Red
Sweetness Dry
Vintage 2013
Alcohol % 14.5
Body Full Bodied
Property Château de Beaucastel

Critics reviews

Jeb Dunnuck 96+/100
The 2013 Chteauneuf du Pape Hommage a Jacques Perrin is a beast of a wine thats shed most of the baby fat it showed from barrel. A normal blend of 60% Mourvdre, 20% Grenache, and the rest Syrah and Counoise, this tiny production release has incredible minerality to go with searing black and blue fruits, forest floor, smoked earth and leather. Full-bodied, inky, concentrated and backwards with a serious kick of tannin, it will need a decade of cellaring to be approachable. I suspect it will have 2-3 decades of longevity.jeb_dunnuck - 30/10/2015
Jeb Dunnuck, RobertParker.com (Oct 2015)

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