2012 La Clarté de Haut-Brion, Graves, Bordeaux
- White
- Dry
- Full Bodied
- Neal Martin MW
- 88/100
- 17/20
- Jancis Robinson MW
- 17/20
- James Molesworth
- 91-94/100
- Robert Parker
- 92-94/100
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Product: 20128123103
75 cl Bottle
Colour White
Sweetness Dry
Vintage 2012
Alcohol % 14
Body Full Bodied
Property Château Haut-Brion
Critics reviews
Neal Martin MW 88/100
Tasted blind at the Southwold 2012 tasting. The 2012 La Clart de Haut-Brion Blanc is tight at first and there is just a touch of reduction that blows away with aeration. It never quite finds its feet after that and needs to find more delineation. The palate is well balanced with tangy pineapple and citrus lemon notes, although the second half is dominated by the new oak and this obscures personality and terroir expression at the moment. Let's see if it improves with bottle age. Tasted January 2016.Neil Martin - 28/10/2016
17/20
Bright yellow-green, really lovely slightly honeyed nose with natural ripeness and fine acidity to back it up, vigourous yet elegant, powerful flavours and freshness blending superbly together.
Jancis Robinson MW 17/20
Mid green gold. Very zappy and luxurious – could be a good buy? All the sophistication of a first growth without the prices. Lovely breadth and richness but with the smoke of a fine Sauvignon overlaying it all. Substantial (not aperitif wine!) but not heavy. Bravo. GV? jancis_robinson_mw MW, JancisRobinson.com, 16 Apr 2013
James Molesworth 91-94/100
Bright, with pure green plum, macadamia nut, green almond, honeysuckle and orange blossom notes. Very pure and refined through the finish. Displays ample weight, stopping shy of being overbearing. Tasted non-blind. james_molesworth, Wine Spectator, April 8 2013
Robert Parker 92-94/100
The second wine from the owners of Haut-Brion and La Mission-Haut-Brion, the 2012 La Clarte is a blend of 58% Semillon and 42% Sauvignon Blanc. This strong effort boasts beautiful notes of apricots, honey, candle wax and melons in a rich, full-bodied, concentrated format. A stunner, it should age effortlessly for a decade or more. robert_parker - Wine Advocate - Apr 2013