2012 Chambertin, Clos de Bèze, Grand Cru, Domaine Alain Burguet, Burgundy
- Red
- Dry
- Full Bodied
- Pinot Noir
- Neal Martin MW
- 89-91/100
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Product: 20128009232
75 cl Bottle
Description
This Grand Cru Chambertin Clos de Bèze shows agreeably fresh, layered and cool wild red berry fruit aromas that are liberally laced with a sauvage character. There is good richness and plenty of volume to the tautly muscled medium weight plus flavors that possess a subtle minerality that continues onto the impressively long finish. Like several wines in the range this is not especially complex at present but my projected range offers the benefit of the doubt that much more will develop with time in bottle.
Eric and Jean-Luc Burguet succinctly described 2012 as a difficult vintage that was not easy to manage. We lost a lot of the potential crop because of a poor flowering and then at the time of the harvest we lost more due to a careful sorting process. On the plus side the fruit was concentrated and the vinifications were able to pull out this material into the wine with almost no help from us. As a result the 2012s are quite fleshy and generous with seductive mouth feels that should allow the wines to be very popular as they will be easy to appreciate. For us, 2012 is not a great vintage but it is an attractive one all the same. My take on the Burguet 2012s is pretty much spot on with how the brothers feel about their wines, which is to say that the quality is consistent with the general level of the vintage. The 2012s will be bottled without fining or filtration.
91-93/100 Allen Meadows - burghound.com - issue 53 - Jan 2014
Eric and Jean-Luc Burguet succinctly described 2012 as a difficult vintage that was not easy to manage. We lost a lot of the potential crop because of a poor flowering and then at the time of the harvest we lost more due to a careful sorting process. On the plus side the fruit was concentrated and the vinifications were able to pull out this material into the wine with almost no help from us. As a result the 2012s are quite fleshy and generous with seductive mouth feels that should allow the wines to be very popular as they will be easy to appreciate. For us, 2012 is not a great vintage but it is an attractive one all the same. My take on the Burguet 2012s is pretty much spot on with how the brothers feel about their wines, which is to say that the quality is consistent with the general level of the vintage. The 2012s will be bottled without fining or filtration.
91-93/100 Allen Meadows - burghound.com - issue 53 - Jan 2014
Colour Red
Sweetness Dry
Vintage 2012
Alcohol % 14
Grape List Pinot Noir
Body Full Bodied
Property Domaine Jean-Luc & Eric Burguet
Critics reviews
Neal Martin MW 89-91/100
The 2012 Chambertin Clos de Beze Grand Cru will see 33% new oak and again comes from contracted fruit. It has an attractive, quite intense bouquet with vibrant red berry fruit: wild strawberry, raspberry and cranberry to the fore. The palate is medium-bodied with fine tannins. It is fleshy and refined with well-judged acidity and a crisp, focused, elegant finish that expresses the terroir with some panache.Neil Martin - 30/12/2013
About this wine
Pinot Noir
Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
Domaine Jean-Luc & Eric Burguet
Barrel-chested Alain Burguet has been one of Gevrey’s most respected vignerons for a quarter of a century. He has been making terrific wines in Gevrey Chambertin for nearly thirty years, during which time his techniques have evolved. He left school in 1964 to work in the vines and made his first vintage under his own name in 1972. Alain is approximately two barrels tall by one barrel wide, and his muscular physique could be seen in the wines he made in the 1980s, where the tannins were occasionally too firm for the fruit. His style has evolved since then, the fruit now being picked later and riper to add a richer dimension to his wines. He is now assisted by his two sons, Jean-Luc and Eric. Most of the 8 hectare domaine consists of village Gevrey Chambertin. Les Justices, En Billard and En Reniard are bottled on their own, alongside two blends – a Gevrey Chambertin Tradition and his excellent ‘Mes Favorites’, made from old vines and favoured sites. There is also a small cuvée of premier cru Les Champeaux, just 0.18 ha. These are supplemented by three negociant cuvées – Chambolle Musigny Les Chardannes, Vosne Romanée 1er cru les Rouges and grand cru Chambertin Clos de Bèze so that Alain can try his hand at making different appellations. Jasper Morris MW, Burgundy Wine Director and author of the award-winning Inside Burgundy comprehensive handbook.
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