2011 La Grande Rue, Grand Cru, Domaine François Lamarche, Burgundy
- Red
- Dry
- Medium Bodied
- Pinot Noir
- Neal Martin MW
- 93/100
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Product: 20111040258
Description
The nose of this wine is sensational, very high class as ever, with a touch of refined oak. The wine displays very lifted fruit and is long and delicious with exceptional persistence. La Grande Rue is coming into its own in Nicole’s hands.
Jasper Morris MW, Berrys' Burgundy Director The bad news at Domaine Lamarche is that the 2011 crop is actually less than 2010. We have done our best to keep prices stable, though the price of La Grande Rue has deservedly increased this year. Everything else is good news; Nicole Lamarche, assisted by her cousin Nathalie, is steadily growing in assurance, delivering an excellent set of wines this year. She continues to reduce the amount of new wood used while the vineyards, which are now farmed organically, are getting the care and attention that they need. The future is in good hands.
Jasper Morris MW, Berrys' Burgundy Director The bad news at Domaine Lamarche is that the 2011 crop is actually less than 2010. We have done our best to keep prices stable, though the price of La Grande Rue has deservedly increased this year. Everything else is good news; Nicole Lamarche, assisted by her cousin Nathalie, is steadily growing in assurance, delivering an excellent set of wines this year. She continues to reduce the amount of new wood used while the vineyards, which are now farmed organically, are getting the care and attention that they need. The future is in good hands.
Colour Red
Sweetness Dry
Vintage 2011
Alcohol % 13.5
Grape List Pinot Noir
Body Medium Bodied
Property Domaine Lamarche
Critics reviews
Neal Martin MW 93/100
Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The La Grande Rue Grand Cru has one of the most precocious bouquets of the 2011 grand cru tasted blind. It offers a surfeit of kirsch, redcurrant jam, raspberry preserve and candied orange peel all struck through with tangible minerality and tension. The palate is sweet and pure with ebullient red brambly fruit under a veneer of new wood, but the two are effortlessly in sync. It gently builds toward an ostentatious and almost ravishing finish only confined by the limitations of the growing season. This is a hedonistic and luxuriant delight - all while upholding the essence of the vineyard.Neil Martin - 30/11/2014
About this wine
Pinot Noir
Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
Domaine Nicole Lamarche
The division of vineyards with Nicole's cousin Natalie is now complete, and Nicole now has under seven hectares, down from 11 hectares. The Malconsorts and Grands Echezeaux have gone but the monopole of La Grande Rue remains. Nicole Lamarche took over from her father, François, in 2006; from ’19, the domaine now carries her name. Nicole’s style is one of a light touch; the wines aren’t deeply coloured and are sensually soft yet show wonderful intensity. In the vineyard Under her aegis, the vineyards have been converted to organic and biodynamic production, although certification isn’t sought. The vines are now trained higher, and leaf cover is retained. In the cellar, the barrel regime has been changed, both in the lower proportion of new oak used each year, and in the coopers that supply the barrels In the winery When asked for details of the winemaking process, Nicole remains steadfastly enigmatic: there’s no formula and every cuvée receives a customised élevage. However, there’s always a proportion of whole bunch on the top wines, usually around 30%.