2010 Volnay, Les Taillepieds, 1er Cru, Domaine de Montille, Burgundy
- Red
- Dry
- Full Bodied
- Pinot Noir
- Antonio Galloni
- 91-93/100
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Product: 20108016786
75 cl Bottle
150 cl Magnum
300 cl Double Magnum
Description
Vinification with the stems gives these wines a notable character on the nose, with floral, spice, and rose petals all coming to the fore. The palate has an impressive density. This is a very graceful wine, and the finish shows a touch of tannin to maintain structure.
Domaine de Montille was picked between September 18th and 26th, 2010. The red wines, made by American Brian Sieve (one of two winemakers in this catalogue born in Indianapolis!) under the surveillance of Etienne de Montille, now show a consistency of style and quality that was not entirely there a few years ago. The whites are the responsibility of Etienne’s sister Alix and maintain the class of recent times. Together, they produced a fine result in 2010.
Berry Bros. & Rudd
Colour Red
Sweetness Dry
Vintage 2010
Alcohol % 13
Grape List Pinot Noir
Body Full Bodied
Property Domaine de Montille
Critics reviews
Antonio Galloni 91-93/100
The 2010 Volnay Taillepieds comes across as a blend of the Mitans and the Champans. It has the aromatic lift of the former and the textural richness of the later. This is a beautifully balanced wine loaded with sheer class and pedigree. Red berries, spices and flowers are some of the many nuances that are woven into the finish. The Taillepieds was made with 100% whole clusters, but unlike the Mitans, the whole clusters seem to mark this wine to a slightly lesser degree, at least today. Anticipated maturity: 2020-2035.antonio_galloni - 29/02/2012
Drink 2020 - 2035
About this wine
Pinot Noir
Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
Domaine de Montille
The De Montille family has long been a venerable one in Burgundy, though Domaine de Montille’s reputation was properly established in 1947: prominent Dijon lawyer Hubert de Montille inherited 2.5 hectares in Volnay, later adding further parcels in Volnay, Pommard and Puligny. Hubert’s style was famously austere: low alcohol, high tannin and sublime in maturity. His son, Etienne, joined him from ’83 to ’89 before becoming the senior winemaker, taking sole charge from ’95. Etienne also managed Château de Puligny-Montrachet from ’01; he bought it, with investors, in ’12. The two estates were separate until ’17, when the government decreed that any wine estate bearing an appellation name could no longer offer wine from outside that appellation. The solution was to absorb the château estate into De Montille – the amalgamated portfolio is now one of the finest in the Côte d’Or. Etienne converted the estate to organics in ‘95, and to biodynamics in 2005, making the house style more generous and open, focusing on the use of whole bunches for the reds.