2009 Inglenook, Rubicon, Rutherford, Napa Valley, California, USA
- Red
- Dry
- Full Bodied
- Cabernet Sauvignon
- Antonio Galloni
- 92/100
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Product: 20098114411
Description
This is the first vintage that the iconic Inglenook name is re-united with the vineyards, and the wine does not disappoint. Classic ripe Napa Cabernet Sauvignon character, skillful winemaking and use of French oak yield a wine of great concentration and surprising elegance. Patient cellaring will be rewarded with great complexity
Colour Red
Sweetness Dry
Vintage 2009
Alcohol % 14.8
Grape List Cabernet Sauvignon
Body Full Bodied
Property Inglenook
Critics reviews
Antonio Galloni 92/100
A big, imposing wine, the 2009 Cabernet Sauvignon Rubicon is going to need some time to shed its tannin and baby fat. There is plenty of weight and gravitas in the glass. Smoke, tar, chocolate, licorice and dark red raspberries are all woven into the virile, authoritative finish. In 2009 the blend is 97% Cabernet Sauvignon and 3% Cabernet Franc. Anticipated maturity: 2017-2029.antonio_galloni - 27/12/2012
Drink 2017 - 2029
About this wine
Cabernet Sauvignon
The most famous red wine grape in the world and one of the most widely planted.
Inglenook
Inglenook was established in the top-rated Rutherford appellation in Napa Valley in 1879 by a Finnish sea captain, Gustave Niebaum. After a chequered history, which included the winery shutting down during prohibition, the estate regained its original reputation for producing very fine wine during the 1940s when it was owned by John Daniel. In 1975 film director Francis Ford Coppola purchased the majority of the acreage under vine, using his profits from The Godfather films. He named the wines made during his ownership Niebaum Coppola, and in 1995 purchased the totality of the estate. Finally, in 2008, Coppola was able to purchase the trademark of Inglenook, and announced that from that moment onwards the wines would all once again be known by their original name of Inglenook. The first such release was the 2008 vintage. The consulting oenologist here is the celebrated Stephane Derenencourt, who has done so much to refine the production in a clutch of top-class Bordeaux chateaux.