2009 Contador, Rioja, Spain
- Red
- Dry
- Full Bodied
- Tempranillo
- Neal Martin MW
- 95/100
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Product: 20098030045
Colour Red
Sweetness Dry
Vintage 2009
Alcohol % 14.5
Grape List Tempranillo
Body Full Bodied
Property Bodega Contador
Critics reviews
Neal Martin MW 95/100
The sensational 2009 Contador is a blend of 97% Tempranillo and 3% Garnacha from several parcels, cropped at 0.5kg per bush vine and aged for 18 months entirely in French oak. The nose is very lifted with floral notes: crushed violets and rose petals sprinkled over cassis and dark plum fruit. The palate is medium-bodied with fine tannins and a gentle, insistent grip. It has a satin-like texture, bewitching harmony and a precise, languorous finish that exhibits spine-tingling minerality. Returning to the bottle hours after opening, it evolves ever-higher degrees of harmony and sumptuousness. It almost leaves you giggling stupidly at how good it is. It is expensive, but it is also cheaper than a First Growth. Drink 2017-2030.Neil Martin - 31/08/2012
Drink 2017 - 2030
About this wine
Tempranillo/Tinto Fino
A high quality red wine grape that is grown all over Spain except in the hot South - it is known as Tinto Fino in Ribera del Duero, Cencibel in La Mancha and Valdepenas and Ull de Llebre in Catalonia. Its spiritual home is in Rioja and Navarra where it constitutes around 70% of most red blends.
Bodega Contador
Bodega Contador was founded as recently as 1995, but the fact that it has become one of Rioja’s most respected wineries in such a relatively short time is testament to its superb terroir and the brilliant winemaking skill of proprietor Benjamin Romeo. Starting off with an awe-inspiring cellar hewn into the rock beneath the Castle of San Vicente de la Sonsierra, finding extra space in his parents’ garage, where he crafted the stunning 2004 and 2005 vintages, which both received 100 points from the Wine Advocate. In 2008 Benjamin completed his new, state-of-the-art winery, built into the hills of Rioja surrounded by his vineyards. Benjamin’s wine making is relatively modern, with individual vineyard plots farmed to very small yields and vinified separately, before ageing for a comparatively short 18-20 months in new French oak (as opposed to the traditional American oak). The results are extraordinary.