0 0

2009 Châteauneuf-du-Pape Rouge, Château de Beaucastel, Rhône

  • Red
  • Dry
  • Full Bodied
  • Mourvèdre (30%),Grenache (30%),Syrah (10%),Counoise (10%),Cinsault (5%),Other Varieties (15%)
Robert Parker
94/100
Jancis Robinson MW
18/20
Add to wishlist
Product: 20098007371
2009 Châteauneuf-du-Pape Rouge, Château de Beaucastel, Rhône

Description

This wine is built mainly around Mourvèdre, Grenache and Syrah, but the palate reveals it to be a careful construction from all thirteen Châteauneuf-du-Pape varieties. Counoise lends smoky, tannic complexity, while Cinsault adds softness and elegance. All in all it’s a classic Beaucastel, with black fruits, truffles, spice and bitter chocolate notes all present.

This has now sold out - Please find alternative Christmas fine wine selections here.

Colour Red
Sweetness Dry
Vintage 2009
Alcohol % 14.5
Grape List Mourvèdre (30%),Grenache (30%),Syrah (10%),Counoise (10%),Cinsault (5%),Other Varieties (15%)
Body Full Bodied
Property Château de Beaucastel

Critics reviews

Robert Parker 94/100
The 2009 Beaucastel Chateauneuf du Pape is reminiscent of their brilliant 1985. It will be one of the rare Beaucastels that is drinkable upon release. Made from this estates classic blend, it possesses soft tannins as well as a silky, open-knit seductiveness, a dense plum/purple color and a beautiful perfume of smoky Provencal herbs intermixed with grilled steak juices, garrigue, kirsch and blue as well as black fruits. The wine is full-bodied, unctuously textured, and silky smooth (the latter characteristic being somewhat atypical for a young Beaucastel). If it performs like the 1985, it will drink well young and continue to do so for 25 or more years.Robert M. Parker, Jr. - 31/10/2011
Robert Parker, RobertParker.com (Oct 2011)
Jancis Robinson MW 18/20
13 varieties including Mourvèdre, Grenache and Syrah, Counoise, Cinsault. You can feel all those components coming together. The brightness of the Grenache, that dry, firm framework and length from the Mourvèdre and the completeness of the blend. Dry, fresh, long and impressive in its embryonic state. Power and finesse. Great length. jancis_robinson_mw MW, julia_harding MW & Tamlyn Currin- JancisRobinson.com, 19 Nov 2010)
Jancis Robinson MW, JancisRobinson.com (Nov 2010)

About this wine

Mourvèdre

Mourvèdre, aka Monastrell in Spain, is a common blending partner of Syrah and Grenache (aka Garnacha in Spain). In Australia and California it can also appear under the name Mataro. Mourvèdre's bastion in France is Bandol, where it reigns supreme in the red blends and yielding a savoury, gamey, herby wine. It also commonly features in Southern Rhône, Languedoc & Rousillon blends.  The grape needs a warm climate to ripen fully. Its stronghold in Spain are the appellations along the south-east Mediterranean(Murcia, Jumilla, Bullas), where it produces rosé, dry red and sweet fortified wines. Monastrell has played a significant part in Spain’s vinous heritage; it nurtures wines that are deep in colour and richly tannic, sometimes overbearing in their intensity and concentration

Need help?

Delivery and Quality Guarantee