Glenmorangie, The Infinita, 18-Year-Old, Highland, Single Malt Scotch Whisky (43%)

Glenmorangie is the best-selling malt whisky in Scotland and the distillery sits at the banks of the Dornoch Firth, near the village of Tain, Ross-shire. The setting is very much a little ‘glen of tranquillity’, as the translation from the Gaelic describes it. The staff comprises the ‘Sixteen Men of Tain’ who make the whisky and they are featured in the company’s advertising; all are local celebrities. Licensed activity began in 1843 with the conversion of a brewery by William Mathieson. When the distillery was first set up, rather than go to the expense of buying new stills, the distillery manager purchased second-hand swan necked stills that had been used in a gin distillery. These stills are particularly high at 5.14 metres tall, the tallest in Scotland. The ‘boil pot’ each of them has – a bulge below the neck of the still which ensures that only the lightest, finest alcohols pass over in distillation. These unusual stills along with water from the Tarlogie Spring help to give Glenmorangie its unique flavour. In the 1990s Glenmorangie started experimenting with different wood finishes for their whiskies. As well as the traditional use of casks that had been previously filled with Sherry, they also experimentd with casks from Port, Madeira and even one that had been previously used for Hermitage in the French town of the same name, Tain!

Tenuta dell’Ornellaia is located in one of the world’s most exciting wine regions: Bolgheri. A breathtaking avenue lined by towering cypress trees leads inland from the Aurelia, the old Roman coastal road, up to the walls of Bolgheri’s medieval hamlet. From the village the view extends far out to sea and on a clear day the islands of the Tuscan Archipelago and Corsica can be seen. The mild maritime climate and  the lush Mediterranean vegetation leave an imprint upon the character of the wines. Tenuta dell’Ornellaia's unique territory guides all aspects of production: limited quantities to ensure maximum quality, attention to every detail, selective hand harvesting, microvinification and ageing.